Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage

Fresh sweet corn has a series of physiological and biochemical reactions after picking due to the high moisture content, leading to damaged nutritional value. Rapid freezing of sweet corn after harvest can minimize tissue damage and quality deterioration. In this study, freshly harvested sweet corn...

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Detalles Bibliográficos
Autores principales: Wang, Mingying, Jin, Siyuan, Ding, Zhaoyang, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820048/
https://www.ncbi.nlm.nih.gov/pubmed/36613832
http://dx.doi.org/10.3390/ijms24010389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820048/
https://www.ncbi.nlm.nih.gov/pubmed/36613832
http://dx.doi.org/10.3390/ijms24010389

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