Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth)

Beef is a fundamental part of the human diet, but it is highly susceptible to microbiological and physicochemical deterioration which decrease its shelf life. This work aimed to formulate an active edible film (AEF) incorporated with amino-functionalized mesoporous silica nanoparticles (A-MSN) loade...

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Detalles Bibliográficos
Autores principales: Matadamas-Ortiz, Alexis, Hernández-Hernández, Elvia, Castaño-Tostado, Eduardo, Amaro-Reyes, Aldo, García-Almendárez, Blanca E., Velazquez, Gonzalo, Regalado-González, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820268/
https://www.ncbi.nlm.nih.gov/pubmed/36613543
http://dx.doi.org/10.3390/ijms24010092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820268/
https://www.ncbi.nlm.nih.gov/pubmed/36613543
http://dx.doi.org/10.3390/ijms24010092

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