Nano Functional Food: Opportunities, Development, and Future Perspectives

A functional food is a kind of food with special physiological effects that can improve health status or reduce illness. However, the active ingredients in functional foods are usually very low due to the instability and easy degradation of some nutrients. Therefore, improving the utilization rate o...

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Detalles Bibliográficos
Autores principales: Su, Qijun, Zhao, Xiang, Zhang, Xin, Wang, Yan, Zeng, Zhanghua, Cui, Haixin, Wang, Chunxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820276/
https://www.ncbi.nlm.nih.gov/pubmed/36613678
http://dx.doi.org/10.3390/ijms24010234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820276/
https://www.ncbi.nlm.nih.gov/pubmed/36613678
http://dx.doi.org/10.3390/ijms24010234

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