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Nano Functional Food: Opportunities, Development, and Future Perspectives
A functional food is a kind of food with special physiological effects that can improve health status or reduce illness. However, the active ingredients in functional foods are usually very low due to the instability and easy degradation of some nutrients. Therefore, improving the utilization rate o...
Autores principales: | Su, Qijun, Zhao, Xiang, Zhang, Xin, Wang, Yan, Zeng, Zhanghua, Cui, Haixin, Wang, Chunxin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820276/ https://www.ncbi.nlm.nih.gov/pubmed/36613678 http://dx.doi.org/10.3390/ijms24010234 |
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