In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae

Agrifood by-products and microalgae represent a low-cost and valuable source of bioactive compounds with neuroprotective properties. However, the neuroprotective effectiveness of therapeutic molecules can be limited by their capacity to cross the blood–brain barrier (BBB) and reach the brain. In thi...

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Detalles Bibliográficos
Autores principales: Sánchez-Martínez, José David, Garcia, Ana Rita, Alvarez-Rivera, Gerardo, Valdés, Alberto, Brito, Maria Alexandra, Cifuentes, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820279/
https://www.ncbi.nlm.nih.gov/pubmed/36613976
http://dx.doi.org/10.3390/ijms24010533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820279/
https://www.ncbi.nlm.nih.gov/pubmed/36613976
http://dx.doi.org/10.3390/ijms24010533

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