Cargando…

In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae

Agrifood by-products and microalgae represent a low-cost and valuable source of bioactive compounds with neuroprotective properties. However, the neuroprotective effectiveness of therapeutic molecules can be limited by their capacity to cross the blood–brain barrier (BBB) and reach the brain. In thi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sánchez-Martínez, José David, Garcia, Ana Rita, Alvarez-Rivera, Gerardo, Valdés, Alberto, Brito, Maria Alexandra, Cifuentes, Alejandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820279/ https://www.ncbi.nlm.nih.gov/pubmed/36613976 http://dx.doi.org/10.3390/ijms24010533

Ejemplares similares

Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products
por: Sánchez-Martínez, José David, et al.
Publicado: (2022)

Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products
por: Suárez Montenegro, Zully J., et al.
Publicado: (2021)

Use of Natural Agents and Agrifood Wastes for the Treatment of Skin Photoaging
por: Parisi, Melania, et al.
Publicado: (2023)

Assessing the environmental impacts of agrifood production
por: Jirapornvaree, Ittisak, et al.
Publicado: (2021)

Multicriteria and clustering: classification techniques in agrifood and environment
por: Andreopoulou, Zacharoula, et al.
Publicado: (2017)

Tracing and Tracking of Food as a basis for “smart agrifood”
por: Bernd, Hallier
Publicado: (2014)

Transforming agrifood production systems and supply chains with digital twins
por: Tzachor, Asaf, et al.
Publicado: (2022)

Plant associated protists—Untapped promising candidates for agrifood tools
por: Nguyen, Bao‐Anh Thi, et al.
Publicado: (2022)

People’s attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems
por: Muñoz-Ulecia, Enrique, et al.
Publicado: (2022)

Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector
por: Bahrulolum, Howra, et al.
Publicado: (2021)

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
por: Angeloni, Cristina, et al.
Publicado: (2022)

The Ontologies Community of Practice: A CGIAR Initiative for Big Data in Agrifood Systems
por: Arnaud, Elizabeth, et al.
Publicado: (2020)

A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry
por: López-Prieto, Alejandro, et al.
Publicado: (2019)

Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources()
por: Poletto, Patrícia, et al.
Publicado: (2020)

Digital Strategy Decision Support Systems: Agrifood Supply Chain Management in SMEs
por: Kamariotou, Maria, et al.
Publicado: (2021)

Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO(2) Process
por: Suárez Montenegro, Zully J., et al.
Publicado: (2021)

Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques
por: Lozano-Sánchez, Jesús, et al.
Publicado: (2014)

Integrating collective know-how for multicriteria decision support in agrifood chains—application to cheesemaking
por: Buche, Patrice, et al.
Publicado: (2023)

Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
por: Dietz, William H., et al.
Publicado: (2023)

Editorial: Application of Green Technologies for Recovering Aromatic Compounds From Natural Resources
por: Vladic, Jelena, et al.
Publicado: (2022)

COVID-19 and the Climate Emergency: Do Common Origins and Solutions Reside in the Global Agrifood System?
por: Horton, Benjamin, et al.
Publicado: (2020)

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
por: Olmo, Rocío, et al.
Publicado: (2022)

Foodomics: Analytical Opportunities and Challenges
por: Valdés, Alberto, et al.
Publicado: (2021)

Bioactive Compounds with Pesticide Activities Derived from Aged Cultures of Green Microalgae
por: Brito-Bello, Alethia A., et al.
Publicado: (2023)

Data on fuzzy logic based-modelling and optimization of recovered lipid from microalgae
por: Abdelkareem, Mohammad Ali, et al.
Publicado: (2019)

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
por: Costa, Jéssica, et al.
Publicado: (2022)

Data Augmentation Techniques for Machine Learning Applied to Optical Spectroscopy Datasets in Agrifood Applications: A Comprehensive Review
por: Gracia Moisés, Ander, et al.
Publicado: (2023)

A Bibliometric Analysis of the Evolution of State-of-the-Art Blockchain Technology (BCT) in the Agrifood Sector from 2014 to 2022
por: Sugandh, Urvashi, et al.
Publicado: (2023)

Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach
por: Wang, Huanhuan, et al.
Publicado: (2023)

Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
por: Sánchez-Martínez, José David, et al.
Publicado: (2022)

What Is Left for Real-Life Lactate Monitoring? Current Advances in Electrochemical Lactate (Bio)Sensors for Agrifood and Biomedical Applications
por: García-Guzmán, Juan José, et al.
Publicado: (2022)

Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens
por: Selim, Shaimaa, et al.
Publicado: (2023)

Microalgae Bioactive Compounds to Topical Applications Products—A Review
por: Martínez-Ruiz, Manuel, et al.
Publicado: (2022)

The Usefulness of Microalgae Compounds for Preventing Biofilm Infections
por: López, Yuly, et al.
Publicado: (2019)

Exploratory data of the microalgae compounds for food purposes
por: do Nascimento, Tatiele C., et al.
Publicado: (2020)

Advanced Applications for Protein and Compounds from Microalgae
por: Castiglia, Daniela, et al.
Publicado: (2021)

Antioxidant Compounds from Microalgae: A Review
por: Coulombier, Noémie, et al.
Publicado: (2021)

Insights into the biosynthesis pathway of phenolic compounds in microalgae
por: Del Mondo, Angelo, et al.
Publicado: (2022)

Evaluation of Microalgae Antiviral Activity and Their Bioactive Compounds
por: Carbone, Dora Allegra, et al.
Publicado: (2021)

Overcoming Microalgae Harvesting Barrier by Activated Algae Granules
por: Tiron, Olga, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_t4mb1570vs739h6hjt01rtkioa