Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts

Interest in plant compounds has increased, given recent evidence regarding their role in human health due to their pleiotropic effects. For example, plant bioactive compounds present in food products, including polyphenols, are associated with preventive effects in various diseases, such as cancer o...

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Detalles Bibliográficos
Autores principales: Losada-Echeberría, María, Naranjo, Gustavo, Malouche, Dhafer, Taamalli, Amani, Barrajón-Catalán, Enrique, Micol, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820404/
https://www.ncbi.nlm.nih.gov/pubmed/36613498
http://dx.doi.org/10.3390/ijms24010054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820404/
https://www.ncbi.nlm.nih.gov/pubmed/36613498
http://dx.doi.org/10.3390/ijms24010054

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