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Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts
Interest in plant compounds has increased, given recent evidence regarding their role in human health due to their pleiotropic effects. For example, plant bioactive compounds present in food products, including polyphenols, are associated with preventive effects in various diseases, such as cancer o...
Autores principales: | Losada-Echeberría, María, Naranjo, Gustavo, Malouche, Dhafer, Taamalli, Amani, Barrajón-Catalán, Enrique, Micol, Vicente |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820404/ https://www.ncbi.nlm.nih.gov/pubmed/36613498 http://dx.doi.org/10.3390/ijms24010054 |
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