Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers

Curcumin presents interesting biological activities but low chemical stability, so it has been incorporated into different emulsion-based systems in order to increase its bioaccessibility. Many strategies are being investigated to increase the stability of these systems. Among them, the use of polys...

Descripción completa

Detalles Bibliográficos
Autores principales: Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820608/
https://www.ncbi.nlm.nih.gov/pubmed/36613938
http://dx.doi.org/10.3390/ijms24010498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820608/
https://www.ncbi.nlm.nih.gov/pubmed/36613938
http://dx.doi.org/10.3390/ijms24010498

Ejemplares similares