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Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers

Curcumin presents interesting biological activities but low chemical stability, so it has been incorporated into different emulsion-based systems in order to increase its bioaccessibility. Many strategies are being investigated to increase the stability of these systems. Among them, the use of polys...

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Detalles Bibliográficos
Autores principales:	Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820608/ https://www.ncbi.nlm.nih.gov/pubmed/36613938 http://dx.doi.org/10.3390/ijms24010498

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