The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits

Volatile ester compounds are important contributors to the flavor of strawberry, which affect consumer preference. Here, the GC-MS results showed that volatile esters are the basic aroma components of strawberry, banana, apple, pear, and peach, and the volatile esters were significantly accumulated...

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Detalles Bibliográficos
Autores principales: Zhang, Lingjie, Zhou, Kang, Wang, Maohao, Li, Rui, Dai, Xinlong, Liu, Yajun, Jiang, Xiaolan, Xia, Tao, Gao, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820763/
https://www.ncbi.nlm.nih.gov/pubmed/36613824
http://dx.doi.org/10.3390/ijms24010383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820763/
https://www.ncbi.nlm.nih.gov/pubmed/36613824
http://dx.doi.org/10.3390/ijms24010383

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