Molecular Mechanisms of Scombroid Food Poisoning

Scombroid food poisoning (SFP) is a foodborne disease that develops after consumption of fresh fish and, rarely, seafood that has fine organoleptic characteristics but contains a large amount of exogenous histamine. SFP, like other food pseudo-allergic reactions (FPA), is a disorder that is clinical...

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Detalles Bibliográficos
Autores principales: Zhernov, Yury V., Simanduyev, Mark Y., Zaostrovtseva, Olga K., Semeniako, Ekaterina E., Kolykhalova, Kseniia I., Fadeeva, Inna A., Kashutina, Maria I., Vysochanskaya, Sonya O., Belova, Elena V., Shcherbakov, Denis V., Sukhov, Vitaly A., Sidorova, Ekaterina A., Mitrokhin, Oleg V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821622/
https://www.ncbi.nlm.nih.gov/pubmed/36614252
http://dx.doi.org/10.3390/ijms24010809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9821622/
https://www.ncbi.nlm.nih.gov/pubmed/36614252
http://dx.doi.org/10.3390/ijms24010809

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