Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines

The presence of antibiotic residues in drinking water may be a source of contamination, which could affect the diffusion of polyphenols into the wine must during the traditional fermentation process. Antibiotic residues such as ivermectin, hydroxychloroquine, ciprofloxacin, and azithromycin on the d...

Descripción completa

Detalles Bibliográficos
Autores principales: Calsin-Cutimbo, Marienela, Huamán-Castilla, Nils Leander, Mayta-Hancco, Jhony, Escobedo-Pacheco, Elías, Zirena-Vilca, Franz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822000/
https://www.ncbi.nlm.nih.gov/pubmed/36615402
http://dx.doi.org/10.3390/molecules28010206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822000/
https://www.ncbi.nlm.nih.gov/pubmed/36615402
http://dx.doi.org/10.3390/molecules28010206

Ejemplares similares