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Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment
Date kernel is a plant-derived byproduct that has the potential to be converted into a high-value-added food ingredient, such as protein concentrate, in the food industry. Ultrasound, which is an alternative method for improving the functional properties of food proteins, is an effective physical tr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822023/ https://www.ncbi.nlm.nih.gov/pubmed/36615403 http://dx.doi.org/10.3390/molecules28010209 |