Physicochemical, Structural, and In Vitro Gastrointestinal Tract Release Properties of Sodium Alginate-Based Cryogel Beads Filled with Hydroxypropyl Distarch Phosphate as a Curcumin Delivery System

The objectives of this study were to produce sodium alginate (SA)-based cryogel beads filled with different concentrations (0, 0.4, 1.0, and 2.5%, w/w) of hydroxypropyl distarch phosphate (HDP) as a curcumin delivery system and to investigate the physicochemical, structural, and in vitro gastrointes...

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Detalles Bibliográficos
Autores principales: Moon, Eun Chae, Chang, Yoon Hyuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822046/
https://www.ncbi.nlm.nih.gov/pubmed/36615227
http://dx.doi.org/10.3390/molecules28010031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822046/
https://www.ncbi.nlm.nih.gov/pubmed/36615227
http://dx.doi.org/10.3390/molecules28010031

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