Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract

This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design innovative food products. The main goals of this study were to assess pear pomace concerning: (i)...

Descripción completa

Detalles Bibliográficos
Autores principales: Fernandes, Ana, Simões, Sara, Ferreira, Isabel M. P. L. V. O., Alegria, Maria João, Mateus, Nuno, Raymundo, Anabela, de Freitas, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822054/
https://www.ncbi.nlm.nih.gov/pubmed/36615374
http://dx.doi.org/10.3390/molecules28010179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822054/
https://www.ncbi.nlm.nih.gov/pubmed/36615374
http://dx.doi.org/10.3390/molecules28010179

Ejemplares similares