Oil-in-Water Nanoemulsion Can Modulate the Fermentation, Fatty Acid Accumulation, and the Microbial Population in Rumen Batch Cultures

In this study, three oil-in-water nanoemulsions were tested in two stages: In the first stage, three levels (on the substrate dry matter (DM)), namely 3%, 6%, and 9%, of three different oils, olive oil (OO), corn oil (CO), and linseed oil (LO), in raw and nanoemulsified (N) forms were used separatel...

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Detalles Bibliográficos
Autores principales: El-Sherbiny, Mohamed, Khattab, Mostafa S. A., Abd El Tawab, Ahmed M., Elnahr, Mostafa, Cieślak, Adam, Szumacher-Strabel, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822118/
https://www.ncbi.nlm.nih.gov/pubmed/36615551
http://dx.doi.org/10.3390/molecules28010358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822118/
https://www.ncbi.nlm.nih.gov/pubmed/36615551
http://dx.doi.org/10.3390/molecules28010358

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