Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

Saffron petals, which are the main by-products of Crocus sativus L. (Iridaceae family), are produced in large quantities and are known for their many beneficial properties. In this regard, this study aims to investigate the phenolic composition and antibacterial properties of hydroethanolic extracts...

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Detalles Bibliográficos
Autores principales: Naim, Nadia, Bouymajane, Aziz, Oulad El Majdoub, Yassine, Ezrari, Said, Lahlali, Rachid, Tahiri, Abdessalem, Ennahli, Said, Laganà Vinci, Roberto, Cacciola, Francesco, Mondello, Luigi, Madani, Ilham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822159/
https://www.ncbi.nlm.nih.gov/pubmed/36615378
http://dx.doi.org/10.3390/molecules28010186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822159/
https://www.ncbi.nlm.nih.gov/pubmed/36615378
http://dx.doi.org/10.3390/molecules28010186

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