Chemical Profiles, In Vitro Antioxidant and Antifungal Activity of Four Different Lavandula angustifolia L. EOs

Lavandula angustifolia L., known as lavender, is an economically important Lamiaceae due to the production of essential oils (EOs) for the food, cosmetic, pharmaceutical and medical industries. The purpose of this study was to determine the chemical composition of EOs isolated from four inflorescenc...

Descripción completa

Detalles Bibliográficos
Autores principales: Caprari, Claudio, Fantasma, Francesca, Monaco, Pamela, Divino, Fabio, Iorizzi, Maria, Ranalli, Giancarlo, Fasano, Fausto, Saviano, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822278/
https://www.ncbi.nlm.nih.gov/pubmed/36615586
http://dx.doi.org/10.3390/molecules28010392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822278/
https://www.ncbi.nlm.nih.gov/pubmed/36615586
http://dx.doi.org/10.3390/molecules28010392

Ejemplares similares