Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels

There is an increasing interest in the development of meat processed products enriched with antioxidant dietary fiber to augment the consumption of these health beneficial compounds. This study aimed to evaluate the nutritional, nutraceutical, and antioxidant potential, as well as the physicochemica...

Descripción completa

Detalles Bibliográficos
Autores principales: Pérez-Ramírez, Iza F., Sotelo-González, Ana M., López-Echevarría, Gerardo, Martínez-Maldonado, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822371/
https://www.ncbi.nlm.nih.gov/pubmed/36615309
http://dx.doi.org/10.3390/molecules28010117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822371/
https://www.ncbi.nlm.nih.gov/pubmed/36615309
http://dx.doi.org/10.3390/molecules28010117

Ejemplares similares