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Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels
There is an increasing interest in the development of meat processed products enriched with antioxidant dietary fiber to augment the consumption of these health beneficial compounds. This study aimed to evaluate the nutritional, nutraceutical, and antioxidant potential, as well as the physicochemica...
Autores principales: | Pérez-Ramírez, Iza F., Sotelo-González, Ana M., López-Echevarría, Gerardo, Martínez-Maldonado, Miguel A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822371/ https://www.ncbi.nlm.nih.gov/pubmed/36615309 http://dx.doi.org/10.3390/molecules28010117 |
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