Analytical Methods for the Characterization of Vegetable Oils

The determination of the authenticity of extra virgin olive oils (EVOOs) has become more interesting in recent years. Italy is the first country in Europe in terms of number of Protected Designation of Origin (PDO) oils, which connects consumers to a feeling of tradition and thus to higher quality s...

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Detalles Bibliográficos
Autores principales: Giacomino, Agnese, Inaudi, Paolo, Silletta, Gessica, Diana, Aleandro, Bertinetti, Stefano, Gaggero, Elisa, Malandrino, Mery, Stilo, Federico, Abollino, Ornella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822416/
https://www.ncbi.nlm.nih.gov/pubmed/36615346
http://dx.doi.org/10.3390/molecules28010153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822416/
https://www.ncbi.nlm.nih.gov/pubmed/36615346
http://dx.doi.org/10.3390/molecules28010153

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