Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris

Chlorella vulgaris is a green microalga with a high chlorophyll content, representing a valuable source of green pigments for food applications. As the application of whole biomass can promote an unpleasant fish-like flavor, the use of chlorophyll extract can overcome this drawback. However, chlorop...

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Detalles Bibliográficos
Autores principales: Ferreira, Andreia S., Pereira, Liliana, Canfora, Feliciana, Silva, Tiago H., Coimbra, Manuel A., Nunes, Cláudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822436/
https://www.ncbi.nlm.nih.gov/pubmed/36615600
http://dx.doi.org/10.3390/molecules28010408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822436/
https://www.ncbi.nlm.nih.gov/pubmed/36615600
http://dx.doi.org/10.3390/molecules28010408

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