Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects

Lignans are non-flavonoid polyphenols present in a wide range of foods frequently consumed in the Western world, such as seeds, vegetables and fruits, and beverages such as coffee, tea and wine. In particular, the human gut microbiota (GM) can convert dietary lignans into biologically active compoun...

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Detalles Bibliográficos
Autores principales: Baldi, Simone, Tristán Asensi, Marta, Pallecchi, Marco, Sofi, Francesco, Bartolucci, Gianluca, Amedei, Amedeo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822457/
https://www.ncbi.nlm.nih.gov/pubmed/36615537
http://dx.doi.org/10.3390/molecules28010343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822457/
https://www.ncbi.nlm.nih.gov/pubmed/36615537
http://dx.doi.org/10.3390/molecules28010343

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