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Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects
Lignans are non-flavonoid polyphenols present in a wide range of foods frequently consumed in the Western world, such as seeds, vegetables and fruits, and beverages such as coffee, tea and wine. In particular, the human gut microbiota (GM) can convert dietary lignans into biologically active compoun...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822457/ https://www.ncbi.nlm.nih.gov/pubmed/36615537 http://dx.doi.org/10.3390/molecules28010343 |