Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction

Garlic (Allium sativum L.) is widely used in various food products and traditional medicine. Besides unique taste and flavour, it is well known for its chemical profile and bioactive potential. The aim of this study was to apply subcritical water extraction (SWE) and pressurized liquid extraction (P...

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Detalles Bibliográficos
Autores principales: Krstić, Marko, Teslić, Nemanja, Bošković, Perica, Obradović, Darija, Zeković, Zoran, Milić, Anita, Pavlić, Branimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822463/
https://www.ncbi.nlm.nih.gov/pubmed/36615563
http://dx.doi.org/10.3390/molecules28010369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822463/
https://www.ncbi.nlm.nih.gov/pubmed/36615563
http://dx.doi.org/10.3390/molecules28010369

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