Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs

This study was conducted to investigate the effects of fermented mixed feed (FMF) on growth performance, carcass traits, meat quality, muscle amino acid and fatty acid composition and mRNA expression levels of genes related to lipid metabolism in finishing pigs. In the present study, 144 finishing p...

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Detalles Bibliográficos
Autores principales: Liu, Shiqi, Du, Man, Tu, Yuang, You, Wenjing, Chen, Wentao, Liu, Guoliang, Li, Junyue, Wang, Yizhen, Lu, Zeqing, Wang, Tenghao, Shan, Tizhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822949/
https://www.ncbi.nlm.nih.gov/pubmed/36632618
http://dx.doi.org/10.1016/j.aninu.2022.09.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9822949/
https://www.ncbi.nlm.nih.gov/pubmed/36632618
http://dx.doi.org/10.1016/j.aninu.2022.09.003

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