Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde

Cereals and their derivatives are basic foods in the human diet and a source of minerals, but the content of elements may vary depending on the type of cereal or its processing. The levels of Na, K, Ca, Mg, Fe, Cu, Zn, Mo, Co, and Mn have been determined in 126 samples of cereals and cereal derivati...

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Detalles Bibliográficos
Autores principales: Rubio-Armendáriz, Carmen, Gutiérrez, Ángel J., Gomes-Furtado, Verena, González-Weller, Dailos, Revert, Consuelo, Hardisson, Arturo, Paz, Soraya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823067/
https://www.ncbi.nlm.nih.gov/pubmed/35226277
http://dx.doi.org/10.1007/s12011-022-03158-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823067/
https://www.ncbi.nlm.nih.gov/pubmed/35226277
http://dx.doi.org/10.1007/s12011-022-03158-x

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