Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review

Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health awareness, people are focusing more on healthy diets rich in fruits and vegetab...

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Detalles Bibliográficos
Autores principales: Diaconeasa, Zoriţa, Iuhas, Cristian I., Ayvaz, Huseyin, Mortas, Mustafa, Farcaş, Anca, Mihai, Mihaela, Danciu, Corina, Stanilă, Andreea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823320/
https://www.ncbi.nlm.nih.gov/pubmed/36616202
http://dx.doi.org/10.3390/plants12010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823320/
https://www.ncbi.nlm.nih.gov/pubmed/36616202
http://dx.doi.org/10.3390/plants12010074

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