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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health awareness, people are focusing more on healthy diets rich in fruits and vegetab...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823320/ https://www.ncbi.nlm.nih.gov/pubmed/36616202 http://dx.doi.org/10.3390/plants12010074 |