The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders

Background: Indonesia is undergoing a rapid nutrition transition—a shift in food consumption related to globalization, modernization, urbanization, and economic development—with potentially adverse impacts on diets, health, and the environment. This study sought to understand the perspectives of a m...

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Detalles Bibliográficos
Autores principales: Anyanwu, Oyedolapo A., Naumova, Elena N., Chomitz, Virginia R., Zhang, Fang-Fang, Chui, Kenneth, Kartasurya, Martha I., Folta, Sara C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823366/
https://www.ncbi.nlm.nih.gov/pubmed/36615684
http://dx.doi.org/10.3390/nu15010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823366/
https://www.ncbi.nlm.nih.gov/pubmed/36615684
http://dx.doi.org/10.3390/nu15010025

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