Debittering of Grape Juice by Electrospun Nylon Nanofibrous Membranes: Impact of Filtration on Physicochemical, Functional, and Sensory Properties

The effect of electrospun nylon-6 nanofibrous membranes (NFMs) on the concentration of bitter compounds and antioxidants of grapefruit juices during dead-end filtration processes was studied. Filtration experiments with aqueous standard solutions of different molecules showed that NFMs retain low mo...

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Detalles Bibliográficos
Autores principales: Cosio, Maria Stella, Pellicanò, Alessandro, Gardana, Claudio, Fuenmayor, Carlos Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823377/
https://www.ncbi.nlm.nih.gov/pubmed/36616542
http://dx.doi.org/10.3390/polym15010192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823377/
https://www.ncbi.nlm.nih.gov/pubmed/36616542
http://dx.doi.org/10.3390/polym15010192

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