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Effect of Polyphenols on the Ice-Nucleation Activity of Ultrafine Bubbles

Ultrafine bubbles (UFBs) in water provide a large amount of gas and a large gas–liquid interfacial area, and can release energy through their collapse. Such features may promote ice nucleation. Here, we examined the nucleation of ice in solutions containing polyphenols and UFBs. To reduce the likeli...

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Detalles Bibliográficos
Autores principales: Uchida, Tsutomu, Fukushi, Yukiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823398/
https://www.ncbi.nlm.nih.gov/pubmed/36616115
http://dx.doi.org/10.3390/nano13010205