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Effect of Polyphenols on the Ice-Nucleation Activity of Ultrafine Bubbles
Ultrafine bubbles (UFBs) in water provide a large amount of gas and a large gas–liquid interfacial area, and can release energy through their collapse. Such features may promote ice nucleation. Here, we examined the nucleation of ice in solutions containing polyphenols and UFBs. To reduce the likeli...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823398/ https://www.ncbi.nlm.nih.gov/pubmed/36616115 http://dx.doi.org/10.3390/nano13010205 |