Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers

The evaluation of the biogenic amines (BAs) profile of different types of craft beers is herein presented. A previously developed and validated analytical method based on ion-pair chromatography coupled with potentiometric detection was used to determine the presence of 10 BAs. Good analytical featu...

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Detalles Bibliográficos
Autores principales: Gil, Renato L., Amorim, Célia M. P. G., Amorim, Henrique G., Montenegro, Maria da Conceição B. S. M., Araújo, Alberto N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823436/
https://www.ncbi.nlm.nih.gov/pubmed/36616940
http://dx.doi.org/10.3390/s23010343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823436/
https://www.ncbi.nlm.nih.gov/pubmed/36616940
http://dx.doi.org/10.3390/s23010343

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