Micronutrient Profile and Carbohydrate Microstructure of Commercially Prepared and Home Prepared Infant Fruit and Vegetable Purees

Large variability exists in ingredient selection and preparation of home prepared infant purees and there is a lack of data on nutritional quality in comparison to commercially prepared purees. This work had two aims. Study 1 compared the nutritional value of commercially prepared and home prepared...

Descripción completa

Detalles Bibliográficos
Autores principales: Huss, Lyndsey R., Dean, Julie, Lamothe, Lisa M., Hamaker, Bruce, Reuhs, Brad, Goran, Michael I., Lê, Kim-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823441/
https://www.ncbi.nlm.nih.gov/pubmed/36615703
http://dx.doi.org/10.3390/nu15010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823441/
https://www.ncbi.nlm.nih.gov/pubmed/36615703
http://dx.doi.org/10.3390/nu15010045

Ejemplares similares