Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture

Encapsulation in agriculture today is practically focused on agrochemicals such as pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects of the entrapped active ingredients. However, one of the most promising and environmentally friendly technologies, bios...

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Detalles Bibliográficos
Autores principales: Jíménez-Arias, David, Morales-Sierra, Sarai, Silva, Patrícia, Carrêlo, Henrique, Gonçalves, Adriana, Ganança, José Filipe Teixeira, Nunes, Nuno, Gouveia, Carla S. S., Alves, Sónia, Borges, João Paulo, Pinheiro de Carvalho, Miguel Â. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823467/
https://www.ncbi.nlm.nih.gov/pubmed/36616183
http://dx.doi.org/10.3390/plants12010055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823467/
https://www.ncbi.nlm.nih.gov/pubmed/36616183
http://dx.doi.org/10.3390/plants12010055

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