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Encapsulation with Natural Polymers to Improve the Properties of Biostimulants in Agriculture
Encapsulation in agriculture today is practically focused on agrochemicals such as pesticides, herbicides, fungicides, or fertilizers to enhance the protective or nutritive aspects of the entrapped active ingredients. However, one of the most promising and environmentally friendly technologies, bios...
Autores principales: | Jíménez-Arias, David, Morales-Sierra, Sarai, Silva, Patrícia, Carrêlo, Henrique, Gonçalves, Adriana, Ganança, José Filipe Teixeira, Nunes, Nuno, Gouveia, Carla S. S., Alves, Sónia, Borges, João Paulo, Pinheiro de Carvalho, Miguel Â. A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823467/ https://www.ncbi.nlm.nih.gov/pubmed/36616183 http://dx.doi.org/10.3390/plants12010055 |
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