N, S-Doped Carbon Dots Prepared by Peanut Protein Isolates and Cysteamine as Highly Sensitive Fluorescent Sensors for Fe(2+), Fe(3+) and Lactoferrin

Lactoferrin (LF) is an iron-binding glycoprotein with various biological activities that has been extensively used in food and medical applications. Several methods for detecting LF have been reported, but they still face challenges in terms of sensitivity and simplicity of detection. To achieve an...

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Detalles Bibliográficos
Autores principales: Wang, Xinxin, Zu, Xinyu, Wang, Ting, Zhao, Yanan, Liang, Yan, Wang, Xiaochen, Chai, Qian, Zhang, Yunjuan, Chen, Hongzhong, Wang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823515/
https://www.ncbi.nlm.nih.gov/pubmed/36616565
http://dx.doi.org/10.3390/polym15010216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823515/
https://www.ncbi.nlm.nih.gov/pubmed/36616565
http://dx.doi.org/10.3390/polym15010216

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