The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers

Currently, insects are considered as a promising alternative protein source due to their nutritional content and their environmental sustainability. Notwithstanding this, generally consumers show reluctance towards the introduction of edible insects into their diet, mostly influenced by food neophob...

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Detalles Bibliográficos
Autores principales: Riverso, Roberta, Amato, Mario, Verneau, Fabio, La Barbera, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823528/
https://www.ncbi.nlm.nih.gov/pubmed/36615852
http://dx.doi.org/10.3390/nu15010191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823528/
https://www.ncbi.nlm.nih.gov/pubmed/36615852
http://dx.doi.org/10.3390/nu15010191

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