Cargando…

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices

Tomatoes are widely consumed worldwide at any time of the year. However, depending on the variety, they have a characteristic season. We evaluated the consequences metabolic of consumption of Ekstasis tomatoes from different geographical origin and in different seasons in Fischer 344 rats. The hepat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ruiz de Azua, Ma. Josefina, Cruz-Carrión, Álvaro, Muguerza, Begoña, Aragonès, Gerard, Arola-Arnal, Anna, Romero, María Paz, Bravo, Francisca Isabel, Suarez, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823597/ https://www.ncbi.nlm.nih.gov/pubmed/36615701 http://dx.doi.org/10.3390/nu15010043

Ejemplares similares

Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study
por: Ruiz de Azua, Ma. Josefina, et al.
Publicado: (2021)

Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats
por: Cruz-Carrión, Álvaro, et al.
Publicado: (2022)

Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
por: Cruz-Carrión, Álvaro, et al.
Publicado: (2023)

Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local
por: Cruz-Carrión, Álvaro, et al.
Publicado: (2020)

Chrononutrition and Polyphenols: Roles and Diseases
por: Arola-Arnal, Anna, et al.
Publicado: (2019)

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges
por: Iglesias-Carres, Lisard, et al.
Publicado: (2019)

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide
por: Mas-Capdevila, Anna, et al.
Publicado: (2020)

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats
por: Mas-Capdevila, Anna, et al.
Publicado: (2019)

Grape-Seed Proanthocyanidins Modulate Adipose Tissue Adaptations to Obesity in a Photoperiod-Dependent Manner in Fischer 344 Rats
por: Navarro-Masip, Èlia, et al.
Publicado: (2023)

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms
por: Torres‐Fuentes, Cristina, et al.
Publicado: (2022)

Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats
por: Arreaza-Gil, Verónica, et al.
Publicado: (2022)

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode
por: Ibars, Maria, et al.
Publicado: (2018)

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins
por: Bravo, Francisca I., et al.
Publicado: (2019)

Grape Seed Proanthocyanidins Modulate the Hepatic Molecular Clock via MicroRNAs
por: Manocchio, Francesca, et al.
Publicado: (2022)

Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction
por: Iglesias-Carres, Lisard, et al.
Publicado: (2019)

ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile
por: López-Fernández-Sobrino, Raúl, et al.
Publicado: (2021)

Blood Pressure-Lowering Effect of Wine Lees Phenolic Compounds Is Mediated by Endothelial-Derived Factors: Role of Sirtuin 1
por: López-Fernández-Sobrino, Raúl, et al.
Publicado: (2021)

Grape Seed Proanthocyanidins Mitigate the Disturbances Caused by an Abrupt Photoperiod Change in Healthy and Obese Rats
por: Soliz-Rueda, Jorge R., et al.
Publicado: (2022)

Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells
por: Ardid-Ruiz, Andrea, et al.
Publicado: (2019)

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)
por: Iglesias-Carres, Lisard, et al.
Publicado: (2018)

Beneficial Effects of a Low-dose of Conjugated Linoleic Acid on Body Weight Gain and other Cardiometabolic Risk Factors in Cafeteria Diet-fed Rats
por: Martín-González, Miguel Z, et al.
Publicado: (2020)

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation
por: Ardid-Ruiz, Andrea, et al.
Publicado: (2018)

Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action
por: López-Fernández-Sobrino, Raúl, et al.
Publicado: (2021)

Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
por: López-Fernández-Sobrino, Raúl, et al.
Publicado: (2021)

Photoperiod Conditions Modulate Serum Oxylipins Levels in Healthy and Obese Rats: Impact of Proanthocyanidins and Gut Microbiota
por: Arreaza-Gil, Verónica, et al.
Publicado: (2023)

The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats
por: Palacios-Jordan, Héctor, et al.
Publicado: (2020)

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies
por: Guerrero, Ligia, et al.
Publicado: (2012)

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats
por: Pascual-Serrano, A, et al.
Publicado: (2017)

Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds
por: Ibarz-Blanch, Néstor, et al.
Publicado: (2022)

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats
por: Mas-Capdevila, Anna, et al.
Publicado: (2018)

Do You Have Problems When Reproducing Bioactivities of Food or Food Components? The Importance of Biological Rhythms
por: Arola-Arnal, Anna, et al.
Publicado: (2022)

Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity
por: Ibars, M, et al.
Publicado: (2017)

Photoperiodic Remodeling of Adiposity and Energy Metabolism in Non-Human Mammals
por: Navarro-Masip, Èlia, et al.
Publicado: (2023)

Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
por: Flynn, Tanya J, et al.
Publicado: (2015)

Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
por: Bravo, Francisca Isabel, et al.
Publicado: (2023)

Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats
por: Aragonès, Gerard, et al.
Publicado: (2016)

Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in Rats
por: Pascual-Serrano, Aïda, et al.
Publicado: (2018)

Oxygen consumption in seasonally stratified lakes decreases only below a marginal phosphorus threshold
por: Müller, Beat, et al.
Publicado: (2019)

Multiparametric Monitoring in Equatorian Tomato Greenhouses (II): Energy Consumption Dynamics
por: Erazo-Rodas, Mayra, et al.
Publicado: (2018)

Proanthocyanidins Modulate MicroRNA Expression in Human HepG2 Cells
por: Arola-Arnal, Anna, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_q1rujmn89q6nv3ph8tmtb5ikkm