Water Deficit-Induced Changes in Phenolic Acid Content in Maize Leaves Is Associated with Altered Expression of Cinnamate 4-Hydroxylase and p-Coumaric Acid 3-Hydroxylase

The amino acid phenylalanine is a precursor to phenolic acids that constitute the lignin biosynthetic pathway. Although there is evidence of a role of some phenolic acids in plant responses to pathogens and salinity, characterization of the involvement of phenolic acids in plant responses to drought...

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Detalles Bibliográficos
Autores principales: Kolo, Zintle, Majola, Anelisa, Phillips, Kyle, Ali, Ali Elnaeim Elbasheir, Sharp, Robert E., Ludidi, Ndiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823676/
https://www.ncbi.nlm.nih.gov/pubmed/36616230
http://dx.doi.org/10.3390/plants12010101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823676/
https://www.ncbi.nlm.nih.gov/pubmed/36616230
http://dx.doi.org/10.3390/plants12010101

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