Association between Different Types of Plant-Based Diets and Dyslipidemia in Middle-Aged and Elderly Chinese Participants

Plant-based dietary patterns may reduce the risk of dyslipidemia. However, not all plant-based foods are beneficial, and limited data exist for the Chinese population. We investigated the association between different plant-based dietary indices and the risk of dyslipidemia in a Chinese middle-aged...

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Detalles Bibliográficos
Autores principales: Wang, Lu, Li, Yuanyuan, Liu, Yan, Zhang, Huanwen, Qiao, Tingting, Chu, Lei, Luo, Tao, Zhang, Zewen, Dai, Jianghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823762/
https://www.ncbi.nlm.nih.gov/pubmed/36615887
http://dx.doi.org/10.3390/nu15010230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823762/
https://www.ncbi.nlm.nih.gov/pubmed/36615887
http://dx.doi.org/10.3390/nu15010230

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