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Association between Different Types of Plant-Based Diets and Dyslipidemia in Middle-Aged and Elderly Chinese Participants

Plant-based dietary patterns may reduce the risk of dyslipidemia. However, not all plant-based foods are beneficial, and limited data exist for the Chinese population. We investigated the association between different plant-based dietary indices and the risk of dyslipidemia in a Chinese middle-aged...

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Detalles Bibliográficos
Autores principales:	Wang, Lu, Li, Yuanyuan, Liu, Yan, Zhang, Huanwen, Qiao, Tingting, Chu, Lei, Luo, Tao, Zhang, Zewen, Dai, Jianghong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823762/ https://www.ncbi.nlm.nih.gov/pubmed/36615887 http://dx.doi.org/10.3390/nu15010230

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