Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

This study evaluated changes in diet quality during the coronavirus disease 2019 (COVID-19) pandemic and its association with variations in attitudes or behavior, as well as health status changes. Participants were Japanese adults aged 20–69 years who resided in 13 prefectures where specific caution...

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Detalles Bibliográficos
Autores principales: Hayashi, Fumi, Takemi, Yukari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823767/
https://www.ncbi.nlm.nih.gov/pubmed/36615788
http://dx.doi.org/10.3390/nu15010131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823767/
https://www.ncbi.nlm.nih.gov/pubmed/36615788
http://dx.doi.org/10.3390/nu15010131

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