Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study

Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodium and support government actions to improve the healthiness o...

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Detalles Bibliográficos
Autores principales: Ojo, Adedayo E., Jones, Alexandra, Okoro, Clementina Ebere, Alfa, Vanessa O., Okoli, Rosemary, Shedul, Gabriel L., Orji, Ikechukwu A., Osagie, Samuel, Chopra, Aashima, Van Horn, Linda V., Hirschhorn, Lisa R., Trieu, Kathy, Taylor, Fraser, Howes, Kylie, Ilias, Maliha, Williams, Makeda J., Tutse-Tonwe, Veronica, Neal, Bruce, Huffman, Mark D., Ojji, Dike B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823880/
https://www.ncbi.nlm.nih.gov/pubmed/36615685
http://dx.doi.org/10.3390/nu15010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823880/
https://www.ncbi.nlm.nih.gov/pubmed/36615685
http://dx.doi.org/10.3390/nu15010027

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