Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts

This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (Colletotrichum gloeosporioides and Botrytis cinerea), a...

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Detalles Bibliográficos
Autores principales: Carreón-Delgado, David Fernando, Hernández-Montesinos, Itzel Yoali, Rivera-Hernández, Karla Nallely, del Sugeyrol Villa-Ramírez, María, Ochoa-Velasco, Carlos Enrique, Ramírez-López, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823915/
https://www.ncbi.nlm.nih.gov/pubmed/36616344
http://dx.doi.org/10.3390/plants12010217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823915/
https://www.ncbi.nlm.nih.gov/pubmed/36616344
http://dx.doi.org/10.3390/plants12010217

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