Association of Dietary α-Carotene and β-Carotene Intake with Low Cognitive Performance in Older Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey

This study aims to examine the relationships of dietary α-carotene and β-carotene intake with cognitive function. The data were selected from the National Health and Nutrition Examination Survey (NHANES) 2011–2014. A total of 2009 participants were included in this analysis. Dietary α-carotene and β...

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Detalles Bibliográficos
Autores principales: Zhong, Qiya, Sun, Wen, Qin, Yao, Xu, Huadong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823947/
https://www.ncbi.nlm.nih.gov/pubmed/36615894
http://dx.doi.org/10.3390/nu15010239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823947/
https://www.ncbi.nlm.nih.gov/pubmed/36615894
http://dx.doi.org/10.3390/nu15010239

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