E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels

Almonds contain around 50% fat with a health-promoting fatty acid profile that can be extracted by pressing to obtain high-quality oils. To improve oil sensory properties, the almonds can be subjected to roasting treatments before oil extraction. However, intense thermal treatments may cause the app...

Descripción completa

Detalles Bibliográficos
Autores principales: Álvarez-Ortí, Manuel, Pardo, José Emilio, Cascos, Gema, Sánchez, Ramiro, Lozano, Jesús, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823971/
https://www.ncbi.nlm.nih.gov/pubmed/36615787
http://dx.doi.org/10.3390/nu15010130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9823971/
https://www.ncbi.nlm.nih.gov/pubmed/36615787
http://dx.doi.org/10.3390/nu15010130

Ejemplares similares