Preparation of Functionalized Magnetic Polystyrene Microspheres and Their Application in Food Safety Detection

Based on the specific binding of sulfonic acid groups to melamine, β-agonists and other compounds, Fe(3)O(4) nano-magnetic beads were coated with polystyrene using an improved micro-suspension emulsion polymerization method, thus forming core–shell magnetic polystyrene microspheres (Fe(3)O(4)@PS) wi...

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Detalles Bibliográficos
Autores principales: Teng, Xin, Ding, Xingyu, She, Zhuxin, Li, Yi, Xiong, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824087/
https://www.ncbi.nlm.nih.gov/pubmed/36616427
http://dx.doi.org/10.3390/polym15010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824087/
https://www.ncbi.nlm.nih.gov/pubmed/36616427
http://dx.doi.org/10.3390/polym15010077

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